OVG Hospitality provides mouth watering catering and concession options whether visiting our Arena, Amphitheater, or Horse Park & Sports Center!
OVG Hospitality subscribes to the belief that fresh is always better. Starting with high quality ingredients with an emphasis on local suppliers, our team carefully prepares a variety of dining options for our guests.
Located on the north concourse near CBH Main Entrance, Rodeo Drive Grab & Go offers items such as hot dogs, pretzels, chips, candy, and a wide variety of beverages. Just down the concourse, Mustang Alley offers the same, plus delicious cheeseburgers, nachos, popcorn, chicken tenders and fries. Cowboy Corner is right inside Entry 4 and offers a similar classic concessions lineup to Rodeo Drive, but with the occasional special like burritos or pork sandwiches. A variety of beer, wine and mixed cocktails are available throughout the Arena for fans 21 years of age or older. The official soft drink of the Ford Idaho Center is Pepsi. We also feature several food trucks such as: Coned Pizza, Maui Wowi smoothies, Mini Donuts, roasted Nut Hut, Chicos BBQ Grill, World’s Best Corndogs, For the Love of Lemons, El Jefe & El Rey, Heidi's Kettle Corn and more!
Cashless concessions are a proven method of creating more conviencent, safe, and faster ways for guests to pay resulting in less lines, more music/ action!
Ford Idaho Center is a cashless concession facility. Concession stands will be cashless accepting only debit, credit, and mobile payments such as Google Pay and Apple Wallet.
Chico's BBQ is located on the Main concourse near Entry 3 inside Ford Idaho Center Arena and provides local BBQ flavor. View Chico's Menu and details below.
The Ford Idaho Center has a full service kitchen and catering staff to service groups as small as 20 people or as large as 2000. We have a large variety of menu choices and will customize a menu to meet your needs.
Please contact our catering manager at (208) 442-3237 for a catering guide.
The Ford Idaho Center has a full service kitchen and catering staff to service groups as small as 20 people or as large as 2000. We have a large variety of menu choices and will customize a menu to meet your needs.
Please contact our catering manager at (208) 442-3237 for a catering guide.
